This is a Vegetarian product.
- Best before 24 months from the Date of MFD/PKD.
- Corn flour can be the main ingredient in corn muffins or cornbread or a thickener in gravies or chowders; it’s also a variation on the wheat flour in regular recipes. Corn flour is healthiest when you consume it in moderation along with nutrient-dense foods.
- Remember: For thickening, always add cornflour to a small quantity of liquid at room temperature and then add it to the hot dish and boil for a few minutes.
- Corn flour is naturally low in sodium and a low sodium diet helps prevent high blood pressure or help you lower your blood pressure. Selenium present in corn flour is a mineral that promotes the antioxidant activity of vitamins C and E in the body